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Compliance with HACCP prerequisites in an international fast food chain

Proceedings of the 20th LACCEI International Multi-Conference for Engineering, Education and Technology: “Education, Research and Leadership in Post-pandemic Engineering: Resilient, Inclusive and Sustainable Actions” Pub Date : 1900-01-01 DOI:10.18687/laccei2022.1.1.294
Flor Mercedes Varas-Julca, José Milton De la cruz-Luján, Gaby Mónica Felipe-Bravo
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符合HACCP先决条件的国际快餐连锁店
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Proceedings of the 20th LACCEI International Multi-Conference for Engineering, Education and Technology: “Education, Research and Leadership in Post-pandemic Engineering: Resilient, Inclusive and Sustainable Actions”
Proceedings of the 20th LACCEI International Multi-Conference for Engineering, Education and Technology: “Education, Research and Leadership in Post-pandemic Engineering: Resilient, Inclusive and Sustainable Actions”
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