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Quantitative Analysis of Multiple Forms of Alpha-Amylase produced in Germinating Cereals

Fourth International Symposium on Pre-Harvest Sprouting in Cereals Pub Date : 2019-04-01 DOI:10.1201/9780429038471-53
B. Marchylo, A. Macgregor, J. Kruger
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发芽谷物中多种形式α -淀粉酶的定量分析
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Fourth International Symposium on Pre-Harvest Sprouting in Cereals
Fourth International Symposium on Pre-Harvest Sprouting in Cereals
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