WORD-FORMATION IN AUSTRIAN STANDARD GERMAN IN THE CONTEXT OF LEXEME “KRAUT”

M. A. Radovich, Yana V. Lazareva
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Abstract

Despite numerous studies, the aspect of word formation of nouns in the modern literary German language of Germany and Austria is yet to be fully covered. The purpose of this study is to determine patterns in the word-formation of substantives in modern Austrian Standard German using the example of the lexeme “Kraut” (cabbage). We used continuous sampling method and lexicographical literature for Standard German and Austrian German. As a result of the study, universal and unique language characteristics for this variant were identified. For example, in Austrian German the lexeme is replaced by a synonymous one with identical semantics, forming derivative lexical units. Word formation occurs according to the model of attributive composition, while the addition of root morphemes takes place without a connecting element, which is typical for word formation according to the composition model in Standard German. The results obtained provide a perspective for further research in patterns of word-formation in modern Standard German and modern Austrian Standard German.
奥地利标准德语词素“kraut”语境下的构词法
尽管研究很多,但对德国和奥地利现代文学德语中名词构词方面的研究还不够全面。本研究的目的是以“Kraut”(卷心菜)为例,确定现代奥地利标准德语中实词构词的模式。我们使用连续抽样方法和词典编纂文献对标准德语和奥地利德语进行研究。研究结果表明,该变体具有普遍和独特的语言特征。例如,在奥地利德语中,词素被具有相同语义的同义词所取代,形成派生词汇单位。根据定语构成模式进行构词,而词根语素的添加没有连接元素,这是标准德语按照构成模式构词的典型特点。研究结果为进一步研究现代标准德语和现代奥地利标准德语的构词模式提供了一个视角。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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