Analysis of Household Fuelwood Consumption as Cooking Energy and the Implications on the Environment: A Case of Vandeikya Local Government Area of Benue State, Nigeria

Vihi Samuel Vihi, Momoh Yakubu Onaivi, Markwin Francis Malel, Chomini Emilia Akunna, Onuwa Godfrey, Selzing, Peter Musa, Ochelle Blessing
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Abstract

This study analysed households fuelwood consumption as domestic cooking energy source and the implications on the environment in Vandeikya Local Government Area of Benue State, Nigeria. A total of two hundred and forty (240) respondents were selected using multistage sampling procedure to elicit information for the study. Primary data for the study was garnered with the use of structured questionnaires and interview schedule and was analysed using descriptive and inferential statistics. Findings from the study revealed that the majority (81%) of the household heads were males with a mean age of 40 years. 83% of the respondents were married and had at least one form of education with secondary education having the highest share of 49%. The average household size of the respondents was 7 persons with majority (52%) of them taken to farming as their main occupation The mean monthly income of the respondents was N43,150. Majority (79%) of the respondents use firewood as their main fuel source for cooking which they obtained mostly at no cost from the forests (44%) and their farmlands (37%). The average cost price of a bundle of firewood stood at N200 in the study area while that of kerosene is N750/litre in the study area.  Charcoal is sold at N2500/50kg bag (N50/kg), electricity, N61.5/kwh and gas, N780/kg. The average consumption level of fuelwood by respondents was estimated at 3 bundles daily. The result reveals that lack of cheaper energy alternatives (88%), large family sizes (84%), easy availability (77%) were the main reasons given by the respondents for fuelwood consumption over other sources. The perceived environmental effects of fuelwood utilization were; deforestation (75%), global warming (57%), Indoor and outdoor pollution (53%), and violent windstorms (46%), among others. Marital status, educational status, household size, monthly income and cost of Gas significantly influenced the consumption of fuelwood by households. The study recommends use of alternative and clean energy sources should be encouraged and the corresponding alternative energy technologies made available and affordable to residents to reduce the overreliance of households on the use of traditional energy carriers such as firewood and charcoal, thereby reducing their negative impact on health and environmental degradation. Tree planting campaigns should be embarked upon by both residents and relevant authorities to replenish the depleted forest resources and for their sustainability.
家庭薪柴作为烹饪能源的消费及其对环境的影响分析——以尼日利亚贝努埃州Vandeikya地方政府地区为例
本研究分析了尼日利亚贝努埃州Vandeikya地方政府地区的家庭薪材消费作为家庭烹饪能源及其对环境的影响。使用多阶段抽样程序,共选择了240名受访者,以引出研究的信息。该研究的主要数据是通过结构化问卷调查和访谈计划收集的,并使用描述性和推断性统计进行分析。研究结果显示,大多数(81%)户主是平均年龄为40岁的男性。83%的受访者已婚,至少接受过一种教育,其中中等教育的比例最高,为49%。受访者的平均家庭规模为7人,其中大多数(52%)以农业为主要职业,受访者的平均月收入为43,150奈拉。大多数(79%)答复者使用木柴作为做饭的主要燃料来源,木柴大多免费从森林(44%)和农田(37%)获得。在研究地区,一捆木柴的平均成本价格为200奈拉,而煤油的平均成本价格为750奈拉/升。木炭的售价为n2500 /50公斤袋(N50/公斤),电为N61.5/千瓦时,气为N780/公斤。受访者的薪材平均消费水平估计为每天3捆。调查结果显示,缺乏更便宜的能源替代品(88%)、家庭规模大(84%)、容易获得(77%)是受访者选择薪材而非其他能源的主要原因。薪柴利用对环境的影响有:森林砍伐(75%)、全球变暖(57%)、室内外污染(53%)和猛烈的风暴(46%)等。婚姻状况、教育程度、家庭规模、月收入和燃气成本对家庭薪材消费有显著影响。研究报告建议,应鼓励使用替代能源和清洁能源,并向居民提供相应的可负担的替代能源技术,以减少家庭对使用木柴和木炭等传统能源载体的过度依赖,从而减少其对健康和环境退化的负面影响。居民和有关当局都应开展植树运动,以补充枯竭的森林资源并使其具有可持续性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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