Rate of protein folding near the point of thermodynamic equilibrium between the coil and the most stable chain fold: Influence of chain knotting on the rate of folding
{"title":"Rate of protein folding near the point of thermodynamic equilibrium between the coil and the most stable chain fold: Influence of chain knotting on the rate of folding","authors":"Alexei V Finkelstein , Azat Ya Badretdinov","doi":"10.1016/S1359-0278(98)00009-1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":79488,"journal":{"name":"Folding & design","volume":"3 1","pages":"Pages 67-68"},"PeriodicalIF":0.0000,"publicationDate":"1998-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1359-0278(98)00009-1","citationCount":"18","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Folding & design","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1359027898000091","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}