Nursery with Automation and Control Systems to Produce White Chuño (Tunta)

Alem Huayta Uribe, Jalber Brayan Macuri Vasquez, Hitan Orlando Cordova Sanchez, Deyby Huamanchahua
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引用次数: 3

Abstract

For the production of white chuño or also called tunta, a suitable environment is needed concerning temperature since they must be produced in very cold temperatures. To create a greenhouse in an HMI interface in the LabVIEW program maintaining the production phases (first freezing, leaching in water, second freezing, and the peeling), where a belt with rollers that classifies the potatoes is used, also a temperature sensor that will help to measure this parameter in real-time, following it enters the tanks with turbines for the leaching phase and then the presses help the removal of the peels and excess water. In conclusion, the system allows to control in real-time the internal temperature of the greenhouse replicating the temperature that occurs in the Andes, the HMI interface helps with the monitoring and control of the processes that are being carried out, on the other hand, the results showed the potential that the system must produce white chuño.
采用自动化及控制系统生产白色产品的苗圃Chuño (Tunta)
对于白色chuño或也称为tunta的生产,需要一个合适的温度环境,因为它们必须在非常寒冷的温度下生产。为了在LabVIEW程序的HMI界面中创建一个温室,保持生产阶段(第一次冻结,在水中浸出,第二次冻结和剥皮),其中使用带滚轮的皮带对土豆进行分类,还有一个温度传感器,将有助于实时测量此参数,随后它进入带有涡轮机的水箱用于浸出阶段,然后压力机帮助去除剥皮和多余的水。总之,该系统可以实时控制温室内部温度,复制安第斯山脉的温度,人机界面有助于监测和控制正在进行的过程,另一方面,结果显示系统必须产生白色chuño的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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