Estimating the Number of Clusters via Proportional Chinese Restaurant Process

Yingying Wen, Hangjin Jiang, Jianwei Yin
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Abstract

Dirichlet Process Mixture (DPM) models tend to produce some major clusters along with many small clusters. These small confusing clusters are highly overlapped with major clusters. As the size of samples increasing without the change of sample distribution, the small unnecessary clusters would be introduced more and more in the cluster results. Recently, powered Chinese Restaurant Process (pCRP) is purposed to eliminate the counterfactual small clusters. However, it violates the usual and indispensable exchangeability assumption of DPM. In this paper, we propose a new method called proportional Chinese Restaurant Process (pro-CRP) that keeps the property of exchangeability while reduces the number of unnecessary small clusters. We show the experiment results on comparing pro-CRP with CRP and pCRP models and prove the number of clusters reduced by pro-CRP.
基于比例中餐馆过程的聚类数量估计
狄利克雷过程混合(DPM)模型倾向于产生一些主要的集群和许多小集群。这些令人困惑的小星团与大星团高度重叠。在不改变样本分布的情况下,随着样本大小的增加,在聚类结果中会越来越多地引入不必要的小聚类。近年来,有动力的中餐馆过程(pCRP)旨在消除反事实的小集群。然而,它违背了DPM通常不可缺少的互换性假设。在本文中,我们提出了一种新的方法,称为比例中餐馆过程(pro-CRP),它在保持交换性的同时减少了不必要的小簇的数量。我们展示了将pro-CRP与CRP和pCRP模型进行比较的实验结果,并证明了pro-CRP减少的簇数。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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