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Proximate Composition and Sensory Evaluation Between Artificially Ripened and Naturally Ripened Pineapples (Ananas comosus)

International Journal of Agricultural Sciences and Technology Pub Date : 2022-11-05 DOI:10.51483/ijagst.2.2.2022.1-10
Rahat Bin Robbani, Rasel Talukder, Md. Abu Zubair, Shumsuzzaman Khan
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人工成熟与自然成熟菠萝的近似成分及感官评价
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International Journal of Agricultural Sciences and Technology
International Journal of Agricultural Sciences and Technology
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