Improving global foods system, human health, and alleviating poverty through small ruminant production: the nigerian gains

Tella, Adetunmbi, C. .A. Chineke
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引用次数: 2

Abstract

Small ruminant has great potential in enhancing the global food system, improving human health, and alleviating poverty.  Nevertheless, on average, small ruminant production has not been able to keep pace with the overall food demand globally. Meaning that without drastic action, the world food crisis will continue to persist and many people around the world will continue to live in abject poverty. To avert this ongoing phenomenon, this paper examines how the global food system and human health can be improved and poverty alleviated through small ruminant production; and how Nigeria will benefit from it. To properly articulate the theme of this paper, the discussion will focus on what small ruminant animals are; their benefits and constrain; the global food system, small ruminant production and its relation to human health and poverty eradication, efforts at improving small ruminant production and how this will have an impact on the Nigerian economy. Furthermore, the paper provides recommendations for the improvement of small ruminant production in Nigeria
通过小反刍动物生产改善全球粮食系统、人类健康和减轻贫困:尼日利亚的收获
小反刍动物在加强全球粮食系统、改善人类健康和减轻贫困方面具有巨大潜力。然而,平均而言,小型反刍动物的产量无法跟上全球总体粮食需求的步伐。这意味着,如果不采取严厉行动,世界粮食危机将继续存在,世界各地的许多人将继续生活在赤贫之中。为了避免这种持续的现象,本文探讨了如何通过小型反刍动物生产来改善全球粮食系统和人类健康并减轻贫困;以及尼日利亚将如何从中受益。为了恰当地表达本文的主题,讨论将集中在什么是小型反刍动物;他们的利益和约束;全球粮食系统、小反刍动物生产及其与人类健康和消除贫困的关系、改善小反刍动物生产的努力以及这将如何对尼日利亚经济产生影响。此外,本文还提出了改善尼日利亚小反刍动物生产的建议
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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