A. Kochetkova, N. Petrov, Valentina Matveevna Vorobyеva, Irina Sergeevna Vorobyеva, N. Biryulina, S. Zorin, V. Mazo
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Abstract
The paper presents the technology and composition of a specialized food product for persons with disorders of carbohydrate and lipid metabolism with the inclusion of a functional food ingredient of hypoglycemic and hypocholesterolemic action - a complex of bilberry polyphenols sorbed on buckwheat flour.
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