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Processing, storability, physico-chemical properties and human health benefit of edible oil: A review

South Asian Journal of Food Technology and Environment Pub Date : 2018-12-31 DOI:10.46370/sajfte.2018.v04i02.01
Ratnesh Kumar, S. Chandra, Samsher, Vikrant Kumar, Kapil Kumar, Sunil
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食用油的加工、贮存、理化性质及其对人体健康的益处
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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South Asian Journal of Food Technology and Environment
South Asian Journal of Food Technology and Environment
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