Integration of ISO 22000 (2018) and HAS 23000 through Management System Audit: Case Study in Corned Beef Producer

Irma Rosiana Elizabeth, N. E. Suyatma, Nancy Dewy Yuliana, Raafqi Ranasasmita, Syahnada Jaya Syaifullah
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Abstract

Integrated Management System (IMS) based audit can assist the internal and external auditor to conduct an audit effectively and efficiently while checking compliance of Food Safety Management System and Halal Assurance System in the food industry. Corned beef is a product categorized as critical both in terms of halal and food safety. Implementing a food safety management system and halal assurance in corned beef industries is a challenge for producers and external auditors from inspection agencies. Based on the requirements equality approach, an Integrated Management System can be developed, referring to ISO 22000 : 2018 and HAS 23000. This research aims to combine the requirements of ISO 22000 : 2018 and HAS 23000 to be used for audit activity, as well as formulating recommendations for the corned beef producers in both requirements based on a new version of ISO 22000 : 2018. According to the analysis of requirements equality on each requirement objective, there are 14 of 30 sub-clauses of ISO 22000 : 2018 that can be integrated with 9 HAS criteria. There are 2 HAS criteria that cannot be integrated with sub clauses of ISO 22000 : 2018, namely criteria number 4 material and 5 product. When the IMS clauses are used in audit to one of corned beef company, the percentage of compliance with the IMS requirements is 90.6% in PT XYZ. The nonconformities related to ISO 22000 : 2018 found on a new clause that has not existed in the previous version ISO 22000: 2005. This gap creates some recommendations for PT XYZ. However, IMS based audit makes the audit for halal and food safety compliance be more effective that can combine checking of food safety and halal in one audit. Furthermore, IMS based audit makes the audit be more time efficient, by reducing the mandays.
通过管理体系审核整合ISO 22000(2018)和HAS 23000:咸牛肉生产商案例研究
基于综合管理体系(IMS)的审核可以帮助内部和外部审核员有效和高效地进行审核,同时检查食品行业的食品安全管理体系和清真保证体系的合规性。咸牛肉是一种在清真和食品安全方面都被列为关键的产品。在腌牛肉行业实施食品安全管理体系和清真保证对生产者和来自检查机构的外部审计员来说是一个挑战。基于需求相等的方法,可以参照ISO 22000: 2018和HAS 23000开发综合管理体系。本研究旨在将ISO 22000: 2018和HAS 23000的要求结合起来用于审核活动,并根据新版ISO 22000: 2018为腌牛肉生产商制定两项要求的建议。根据对每个要求目标的要求均衡性分析,ISO 22000: 2018的30个子条款中有14个可以与9个HAS标准集成。有两个HAS标准不能与ISO 22000: 2018的子条款整合,即标准4材料和5产品。当将IMS条款用于对一家咸牛肉公司的审计时,XYZ公司符合IMS要求的百分比为90.6%。与ISO 22000: 2018相关的不符合项发现于先前版本ISO 22000: 2005中不存在的新条款。这个差距为PT XYZ创建了一些建议。然而,基于IMS的审计使得清真和食品安全合规性的审计更加有效,可以将食品安全和清真检查结合在一次审计中。此外,基于IMS的审计通过减少人力,使审计更加省时。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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