{"title":"Processing and Functional Properties of Dry Bean Flours and Fractions","authors":"X. Rui, Sharon D Hooper","doi":"10.1002/9781119776802.ch10","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":338264,"journal":{"name":"Dry Beans and Pulses","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-12-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Dry Beans and Pulses","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/9781119776802.ch10","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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