{"title":"Biodegradability of Antimicrobial Edible Films and Coatings: What's the Real Thing?","authors":"Leonardo Martín Pérez","doi":"10.19080/nfsij.2019.08.555748","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":136714,"journal":{"name":"Nutrition and Food Science International Journal","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition and Food Science International Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.19080/nfsij.2019.08.555748","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}