Sung-jae Yang, 부산대학교 동물생명자원과학과 공동주저자, E. Jung, Han-Been Kim, Taek-Soon Shin, B. Cho, Seongkeun Cho, Byeong-Woo Kim, Jakyeom Seo
{"title":"Nutritional Evaluation of Rice with Different Processing Treatments on in vitro Rumen Fermentation Characteristics and in situ Degradation","authors":"Sung-jae Yang, 부산대학교 동물생명자원과학과 공동주저자, E. Jung, Han-Been Kim, Taek-Soon Shin, B. Cho, Seongkeun Cho, Byeong-Woo Kim, Jakyeom Seo","doi":"10.11625/KJOA.2018.26.2.281","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":448025,"journal":{"name":"Korean Journal of Organic Agricultue","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Korean Journal of Organic Agricultue","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11625/KJOA.2018.26.2.281","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}