Exploring the dimensions of bed and breakfast (B&B) visitors’ experiences

Yi Deng, Hoffer Lee
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引用次数: 11

Abstract

ABSTRACT With the rapid development of the experience economy and sharing economy, bed and breakfast (B&B) accommodation, favoured by more and more tourists, has become an indispensable component of tourism. Gaining knowledge of the experiential features of tourist activities at B&Bs is paramount for B&B operators to understand and satisfy tourists’ wide-ranging needs. With this concern in mind, the purpose of this study was to develop a multiple-item scale to measure tourists’ experiences of staying at B&Bs. We developed an experiential scale with 24 embedded items in six dimensions: entertainment, aesthetics, escapism, education, relationship development, and folk custom. The data support this dimensional structure, as well as its internal consistency and validity. This research bridges the gap in measuring the experiential stay at B&B and puts forward directions for future research. The findings offer important practical implications for B&B operations in relation to experiential product development and marketing.
探索住宿加早餐(B&B)游客体验的维度
随着体验经济和共享经济的快速发展,民宿(B&B)住宿受到越来越多游客的青睐,已经成为旅游业不可缺少的组成部分。了解民宿旅游活动的体验特征对于民宿经营者理解和满足游客的广泛需求至关重要。考虑到这一点,本研究的目的是开发一个多项目量表来衡量游客在民宿的住宿体验。我们开发了一个体验量表,包含24个嵌入项目,分为六个维度:娱乐、美学、逃避、教育、关系发展和民俗。数据支持这个维度结构,以及它的内部一致性和有效性。本研究填补了民宿体验式住宿测量的空白,并为未来的研究提出了方向。研究结果为民宿经营的体验式产品开发和营销提供了重要的实际意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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