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Effect of Nutmeg (Myristica fragrans Houtt) Leaves Tannin on in Vitro Fermentation Parameters and Methane Mitigation

Proceedings of the 10th International Seminar and 12th Congress of Indonesian Society for Microbiology (ISISM 2019) Pub Date : 1900-01-01 DOI:10.2991/absr.k.210810.015
M. Canadianti, L. M. Yusiati, C. Hanim
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肉豆蔻(Myristica fragrans Houtt)叶单宁对体外发酵参数及甲烷减排的影响
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Proceedings of the 10th International Seminar and 12th Congress of Indonesian Society for Microbiology (ISISM 2019)
Proceedings of the 10th International Seminar and 12th Congress of Indonesian Society for Microbiology (ISISM 2019)
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