{"title":"La cuisine de la pensée/la pensée en cuisine","authors":"Rachel Dufour, Myriam Lépron","doi":"10.4000/elfe.533","DOIUrl":null,"url":null,"abstract":"Entretien avec Rachel Dufour a l’occasion de la performance theâtrale, culinaire et litteraire realisee par la Cie Les guepes rouges – theâtre pour le festival LAC 2016 le 2 avril 2016 a la Chapelle des Cordeliers, Clermont-Ferrand.","PeriodicalId":160919,"journal":{"name":"ELFe XX-XXI","volume":"48 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"ELFe XX-XXI","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4000/elfe.533","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Entretien avec Rachel Dufour a l’occasion de la performance theâtrale, culinaire et litteraire realisee par la Cie Les guepes rouges – theâtre pour le festival LAC 2016 le 2 avril 2016 a la Chapelle des Cordeliers, Clermont-Ferrand.