Penerapan Metode Six Sigma Dengan Konsep DMAIC Sebagai Alat Pengendalian Kualitas Produk

Sarifa Tuasamu, Jusuf Sahupala, Tina. D Kaisupy
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引用次数: 1

Abstract

This study aims to determine the value of sigma before improvement is carried out and find out the causes of defects in the production process, as well as produce proposals for improvement and quality control of products. The population in this study was Arsel furniture table products during April 2015 to March 2016 which amounted to 420 products. Sampling using purposive sampling techniques and with the considerations used, the number of samples used was 306 samples. The results of research using the Six Sigma method with the DMAIC concept as a product quality control tool in Arsel Mebel found defective products in the form of rupture during cutting, removal of laminate materials, size errors, and the process of drilling table legs. The results of the analysis showed that the defective product that was more dominant was broken at the time of cutting, which was 38 percent.
采用Six Sigma方法,将DMAIC概念作为产品的质量控制工具
本研究的目的是在进行改进之前确定西格玛的价值,找出生产过程中产生缺陷的原因,并提出改进和产品质量控制的建议。本研究的人群为2015年4月至2016年3月期间的Arsel家具桌子产品,共计420件产品。抽样采用目的性抽样技术,并考虑使用的因素,使用的样本数量为306个样本。在Arsel Mebel,使用DMAIC概念作为产品质量控制工具的六西格玛方法的研究结果发现,缺陷产品的形式是在切割过程中破裂,去除层压板材料,尺寸误差以及钻孔桌腿的过程中。分析结果显示,占主导地位的次品在切割时断裂,占38%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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