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GC-MS analysis of lipophilic components of rhizomes of plant Rhodiola rosea L.

INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 2021-01-01 DOI:10.1063/5.0069867
T. P. Kukina, D. Shcherbakov, V. O. Korsakov, I. Elshin, T. Sandag
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植物红景天根茎亲脂性成分的GC-MS分析。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)
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