Stakeholder Expectations Toward Green Environment: “Malaysia Go Green” through MYSaveFood Initiative

Abstract

Expected Learning Outcomes The objective of this case is as follows: to introduce students about the MySaveFood awareness programs in order to develop their understanding about the need for saving foods; to expose students to the green concepts such as food loss and food waste; and to train students on identifying factors and strategies that can lead to find a solution in regard to implement green activities.