Analysis of the survival rate of world hop varieties (Humulus lupulus L.) in the collection of the Chuvash Research Institute of Agriculture

Abstract

The article presents the results of research of hop varieties collected from various hop-producing countries of the world in order to preserve the genetic resources of this crop. The history of the development of the bioresource genetic collection of common hops (Humulus lupulus L.) is described. In Chuvashia in 1980, work began on the collection and creation of a collection of hops. In many countries of the world, national programs are being developed for the conservation and use of plant genetic resources, including hops.