Challenges and innovative approaches in the agricultural and food industry and changing consumer behaviour in the milk and milk products market: Case of Slovakia

Z. Kapsdorferová, Matej Čereš, Veronika Zábojníková, Petronela Švikruhová, Radka Kataniková
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Abstract

: The negative consequences faced by the entire planet, the intensification of natural disasters, global warming, lowering the level of groundwater, deforestation, deterioration of corals and the underwater world, soil degradation, and the change of species diversity, testify to the necessity of introducing reforms in the agricultural-food complex. Fulfilling such a goal and creating added value of innovation potential can only be created in the conditions of functioning structures strengthened by system support, which requires reviewing and introducing change in food systems. The recent financial crisis, later the pandemic, and the current going military conflict in Ukraine, caused problems in supplier-customer relations, and made humanity feel how the issue of food security and self-sufficiency can be easily and quickly disrupted. If farmers and food producers are to be able to respond to challenges and at the same time ensure the EU’s strategic goals, it is necessary to have support in research and innovation. Agricultural research and innovation in the EU is characterised by a long-term strategic approach that focuses on creating value from the land through sustainable primary production and strengthening rural innovation. It is an important tool in the fight against challenges such as climate change, environmental degradation, and biodiversity loss. In view of the above, it is necessary to transform food systems, apply regenerative agriculture, introduce alternative land-saving farming systems, observe the principles of sowing procedures and greater diversification of crops in the sowing procedure, reduce the consumption of agro-chemicals, naturally integrate plant and animal production into agricultural business entities in relation to the circular economy, use farm waste for bioenergy production, protect agricultural land, implement measures to retain water in the country and support regions.
农业和食品工业中的挑战和创新方法以及牛奶和奶制品市场中不断变化的消费者行为:斯洛伐克的案例
整个地球所面临的负面后果,自然灾害的加剧、全球变暖、地下水水位下降、森林砍伐、珊瑚和水下世界的退化、土壤退化以及物种多样性的变化,证明了在农业-粮食综合体中引入改革的必要性。实现这一目标和创造创新潜力的附加价值只能在系统支持加强功能结构的条件下创造,这需要审查和引入粮食系统的变革。最近的金融危机,后来的大流行病,以及目前在乌克兰的军事冲突,造成了供应商-客户关系的问题,并使人类感到粮食安全和自给自足问题是如何容易和迅速中断的。如果农民和食品生产商能够应对挑战,同时确保欧盟的战略目标,就有必要在研究和创新方面获得支持。欧盟农业研究和创新的特点是采用长期战略方法,侧重于通过可持续初级生产和加强农村创新从土地中创造价值。它是应对气候变化、环境退化和生物多样性丧失等挑战的重要工具。有鉴于此,有必要转变粮食系统,应用再生农业,引进替代性的节约土地的耕作制度,遵守播种程序和播种过程中作物更多样化的原则,减少农用化学品的消耗,将植物和动物生产自然地纳入与循环经济相关的农业经营实体,利用农场废物生产生物能源,保护农业用地,实施在国家和支持地区保留水的措施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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