{"title":"Bericht über die „Woche der gesunden Ernährung 1974\"","authors":"","doi":"10.1515/9783112488485-011","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":156320,"journal":{"name":"Ernährungsforschung Band 20, Heft 4","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1975-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ernährungsforschung Band 20, Heft 4","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1515/9783112488485-011","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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