{"title":"论西餐烹饪技术和饮食方式对中餐烹饪的影响","authors":"徐文正","doi":"10.37155/2811-0617-0105-19","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":134475,"journal":{"name":"农业科技与发展","volume":"71 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"农业科技与发展","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37155/2811-0617-0105-19","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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