T. Anand, N. Ilaiyaraja, M. Patil, F. Khanum, R. Sharma
{"title":"Nanoencapsulated Nutraceuticals: Pros and Cons","authors":"T. Anand, N. Ilaiyaraja, M. Patil, F. Khanum, R. Sharma","doi":"10.1201/9781315160573-11","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":161805,"journal":{"name":"Flavors for Nutraceutical and Functional Foods","volume":"20 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Flavors for Nutraceutical and Functional Foods","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781315160573-11","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}