Pendampingan Pengembangan Kemasan Abon Ayam Umkm Dan Penyaluran Abon Ayam Beserta Makanan Pokok Dalam Rangka Mengurangi Dampak Ekonomi Masyarakat Pada Masa Pandemi

Abstract

The Covid-19 pandemic affects all sectors, especially workers in the informal sector. Restrictions on social and economic activities have an impact on many workers who lose their jobs in districts / cities in East Java. This condition will reduce the level of welfare and increase the poverty rate in East Java Province. Therefore, to reduce the impact of the Covid-19 pandemic on informal sector workers as well as to empower MSMEs, in this activity the Team carried out assistance activities for the development of chicken shredded packaging and distribution of shredded chicken along with staple foods in order to meet the basic food needs of people affected by Covid- 19. Assistance for the development of shredded chicken packaging is carried out at MSMEs Shredded Barokah. The results of this implementation are expected to increase the ability of Abon Barokah MSMEs to increase people's interest in purchasing power, be able to better market and sell their products, so that they can survive during a pandemic. The distribution of shredded chicken and staple foods is expected to be a means of promotion for MSME Shredded Shredded chicken products and be able to reduce the impact of limiting social and economic activities for people in regencies / cities throughout East Java.Keywords: packaging, MSME, covid-19 pandemic