{"title":"Optical, biological, and chemical properties ofAoshio, hypoxic milky blue-green water, observed at the head of Tokyo Bay","authors":"S. Takeda, Yoshihachiro Nimura, R. Hirano","doi":"10.1007/BF02301062","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":389898,"journal":{"name":"Journal of the Oceanographical Society of Japan","volume":"7 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1991-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"9","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the Oceanographical Society of Japan","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/BF02301062","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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