Comparative Study on the Effect of Vegetable Based Cutting Fluid and Mineral Oil on Cutting Forces and Surface Roughness during Turning Operation. (Dept. M ( Production ) )
{"title":"Comparative Study on the Effect of Vegetable Based Cutting Fluid and Mineral Oil on Cutting Forces and Surface Roughness during Turning Operation. (Dept. M ( Production ) )","authors":"I. Elewab, A. Galal, N. Saker, A. A. E. Tawabd","doi":"10.21608/bfemu.2020.102407","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":232733,"journal":{"name":"Bulletin of the Faculty of Engineering. Mansoura University","volume":"14 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bulletin of the Faculty of Engineering. Mansoura University","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/bfemu.2020.102407","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}