{"title":"Mediating Effects of Hotel Culinary Staff's Creativity on the Relationship between Emotional Intelligence and Job Performance","authors":"Sangyeol Jeong","doi":"10.21719/KJTR.31.7.4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":374592,"journal":{"name":"Korea Journal of Tourism Research","volume":"87 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2016-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Korea Journal of Tourism Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21719/KJTR.31.7.4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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