M. M. Martorell, L. Ruberto, L. D. Figueroa, W. P. M. Cormack
{"title":"Antarctic Yeasts as a Source of Enzymes for Biotechnological Applications","authors":"M. M. Martorell, L. Ruberto, L. D. Figueroa, W. P. M. Cormack","doi":"10.1007/978-3-030-18367-7_13","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":151282,"journal":{"name":"Fungi of Antarctica","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"16","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fungi of Antarctica","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-18367-7_13","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}