M. Huerta‐Jimenez, L. Carrillo‐Lopez, I. Garcia‐Galicia, A. Alarcon‐Rojo
{"title":"Ultrasonication and Food-Grade Nano-Materials","authors":"M. Huerta‐Jimenez, L. Carrillo‐Lopez, I. Garcia‐Galicia, A. Alarcon‐Rojo","doi":"10.1007/978-3-030-76813-3_2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":371503,"journal":{"name":"Sustainable Agriculture Reviews","volume":"80 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sustainable Agriculture Reviews","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-76813-3_2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}