Shrimp Culture

International Journal of Innovative Studies in Aquatic Biology and Fisheries Pub Date : 1900-01-01 DOI:10.20431/2454-7670.0603005

P. Leung, C. Engle, T. Nhuong, D. Brennan, H. Clayton, N. Preston

引用次数: 7

Abstract

The chapter presents an overview of shrimp production and trade. It does not provide a detailed analysis of individual supplying countries or markets but aims to serve as a background document on the current situation in world shrimp trade.

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虾文化

本章概述了虾的生产和贸易。它不提供对个别供应国或市场的详细分析，但旨在作为关于世界虾类贸易现状的背景文件。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

International Journal of Innovative Studies in Aquatic Biology and Fisheries

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