EVALUATION PROGRAM FOR INCREASING VALUE ADDED AND COMPETITIVENESS OF HORTICULTURAL PRODUCTS IN SUPPORTING SUSTAINABLE AGRICULTURE (EVALUATION RESEARCH ON THE MULYATANI GAPOKTAN IN BREBES)

Fajar Anggraeni, Rosadi Rosadi, Rita Retnowati
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Abstract

The purpose of this study is to evaluate the implementation of the program to increase the added value and competitiveness of horticulture through APBN funds that have been implemented by the Directorate of Processing and Marketing of Horticultural Products at the Mulyatani Gapoktan in Brebes Regency. This program is expected to support sustainable agriculture in Brebes district. The government strongly supports the development of shallot cultivation in Brebes district, which is the largest center for shallot commodities in Central Java. Increased added value can be obtained by farmers at the time of starting cultivation, post-harvest to marketing. By doing good and correct cultivation, it can increase the productivity produced (18 tons/hectare). The use of organic materials and reducing the use of chemical pesticides in onion cultivation is a form of added value obtained by farmers because the production costs for purchasing chemical pesticides reach 8% of the costs incurred. then if done postharvest properly and correctly it can reduce losses (damage) that occur so that the product has a high selling value. The added value of shallots obtained by Gapoktan Mulyatani is apart from the cultivation and postharvest processes, as well as in the marketing process of fresh and processed forms (fried onions, crispy onions, and onion paste), so that the shallot business can support sustainable agriculture because of the shallot business process. starting from upstream to downstream. The purpose of providing postharvest infrastructure assistance and shallot processing facilities at the Mulyatani Gapoktan in Brebes Regency by the Directorate of Horticultural Product Processing and Marketing is to implement a program to increase added value and horticultural competitiveness to improve the welfare of members of the shallot farmer group. So that the results of this evaluation will be used as a reference that this program can still be continued by involving other agencies so that the program runs according to the targets to be achieved.
提高园艺产品的附加值和竞争力支持可持续农业的评价方案(对布雷布省的多叶甘薯的评价研究)
本研究的目的是评估通过APBN基金提高园艺附加值和竞争力方案的实施情况,该方案由布雷布摄政区Mulyatani Gapoktan园艺产品加工和营销局实施。该项目预计将支持布雷布地区的可持续农业。政府大力支持布里布地区葱种植的发展,该地区是中爪哇最大的葱商品中心。农民在开始种植时,收获后到销售时可以获得增加的附加值。通过做好正确的栽培,可以提高产量(18吨/公顷)。洋葱种植中使用有机材料和减少化学农药的使用是农民获得的一种附加值形式,因为购买化学农药的生产成本达到了成本的8%。如果采后处理得当,可以减少损失(损害),从而使产品具有较高的销售价值。Gapoktan Mulyatani获得的葱的附加值不包括种植和采后过程,也包括新鲜和加工形式(油炸洋葱、脆皮洋葱和洋葱酱)的销售过程,因此,葱业务可以通过葱业务流程支持可持续农业。从上游到下游。园艺产品加工和营销局在布雷布省的Mulyatani Gapoktan提供采后基础设施援助和青葱加工设施的目的是实施一项增加附加值和园艺竞争力的方案,以改善青葱农民群体成员的福利。这样评估的结果将作为一个参考,这个项目仍然可以通过其他机构的参与来继续下去,这样项目就可以根据要达到的目标来运行。
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