{"title":"Climate Change and the Impact on Aflatoxin Contamination in Foods: Where Are We and What Should be Expected?","authors":"P. Alvito, R. Assunção","doi":"10.1007/978-3-030-85762-2_13","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":378072,"journal":{"name":"Aflatoxins in Food","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aflatoxins in Food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-85762-2_13","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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