Pengembangan Aplikasi Mobile Pemesanan dan Pembayaran Makanan Berbasis Cloud Storage

Erico Darmawan Handoyo, Sulaeman Santoso, Daniel Jahja Surjawan
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引用次数: 2

Abstract

Most dining place or restaurant generally still uses manual food ordering process, the service will come to the customer to ask for the food to be ordered. However, during this soaring covid pandemic, the owners are afraid of the spread through waiters who come to customers. For this reason, an application will be made that can provide self-service food orders by customers without having to interact with waiters. Most digitalization efforts only focus on the client aspect of the ordering process and not on the processing of those orders (in the kitchen). This research looks to give an alternative digital ordering system that is integrated with not only the process on the client side but also on the kitchen side.
订单移动应用程序的开发和基于云存储的食品支付
大多数餐饮场所或餐厅一般仍采用人工点餐流程,服务人员会前来向顾客询问所要点的食物。然而,在这次飙升的covid大流行期间,老板们害怕通过来找顾客的服务员传播。出于这个原因,我们将开发一个应用程序,让客户无需与服务员交互就可以提供自助订餐。大多数数字化工作只关注订购过程的客户方面,而不是这些订单的处理(在厨房)。这项研究旨在提供一种可替代的数字订购系统,该系统不仅与客户端的流程集成,而且与厨房端的流程集成。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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