{"title":"Preparation and Characterization of Pulmonary Surfactant-Super Oxide Dismutase Liposomes","authors":"Qin Wu, Q. Xing, Yuanjie Pan","doi":"10.5580/20b","DOIUrl":null,"url":null,"abstract":"Objective: To prepare pulmonary surfactant-superoxide dismutase (PS-SOD) Liposomes and analyze the biological characteristics of them. Methods: To prepare PS-SOD Liposomes with rotary evaporation method and analyze the formulation and bioactivity of them, including shape, size, encapsulating ratio, antioxidant activity and surface tension. Results: The PS-SOD Liposome is a kind of ivory white suspension and presents to be a fairly homogeneous spherical article with a mean grain size of 0.463±0.223μm. There is no change in antioxidant activity before and after SOD being encapsulated to be PS-SOD Liposomes. No difference has been found in surface tension between PS and PS-SOD Liposomes. Conclusion: PS-SOD Liposomes can be successfully prepared through rotary evaporation method and maintain stable biological activities both of PS and SOD. Source of financial support: National Natural Science Foundation of China, NO.30471714;","PeriodicalId":284620,"journal":{"name":"The Internet Journal of Pulmonary Medicine","volume":"19 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2008-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Internet Journal of Pulmonary Medicine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5580/20b","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Objective: To prepare pulmonary surfactant-superoxide dismutase (PS-SOD) Liposomes and analyze the biological characteristics of them. Methods: To prepare PS-SOD Liposomes with rotary evaporation method and analyze the formulation and bioactivity of them, including shape, size, encapsulating ratio, antioxidant activity and surface tension. Results: The PS-SOD Liposome is a kind of ivory white suspension and presents to be a fairly homogeneous spherical article with a mean grain size of 0.463±0.223μm. There is no change in antioxidant activity before and after SOD being encapsulated to be PS-SOD Liposomes. No difference has been found in surface tension between PS and PS-SOD Liposomes. Conclusion: PS-SOD Liposomes can be successfully prepared through rotary evaporation method and maintain stable biological activities both of PS and SOD. Source of financial support: National Natural Science Foundation of China, NO.30471714;