Thermo-diffusion effect on magnetohydrodynamics flow of fractional Casson fluid with heat generation and first order chemical reaction over a vertical plate

M. Ramzan, Mudassar Nazar
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引用次数: 1

Abstract

Analytical solution of thermo diffusion effect on magnetohydrodynamics flow of fractionalized Cassonfluid over a vertical plate immersed in a porous media is obtained. Moreover, in the model of the problem, additional effects, like a chemical reaction, heat source/sink, and thermal radiation are also considered.The model is solved by three approaches, namely, Atangana-Baleanu, Caputo-Fabrizio, and Caputo fractionalderivative of non-integer order γ. The governing dimensionless equations for temperatures, concentrations,and velocities are solved using Laplace transform method and compared graphically. The effects of different parameters like fractional parameter γ, Thermo diffusion Sr, and magnetic parameter M are discussedthrough numerous graphs. Furthermore, comparisons among ordinary and fractionalized velocity fields arealso drawn. It is found that the velocity obtained with Atangana-Baleanu fractional derivative is less than thatobtained by Caputo, Caputo-Fabrizio, or ordinary derivatives.
热扩散效应对分级卡森流体在垂直板上产生热量和一级化学反应的磁流体力学流动的影响
得到了分馏卡松流体在垂直板上浸没于多孔介质中的磁流体力学流动的热扩散效应的解析解。此外,在问题的模型中,还考虑了附加效应,如化学反应、热源/汇和热辐射。该模型采用Atangana-Baleanu、Caputo- fabrizio和Caputo非整数阶γ分数阶导数三种方法求解。用拉普拉斯变换方法求解了温度、浓度和速度的无量纲控制方程,并进行了图形比较。通过许多图讨论了分数参数γ、热扩散Sr和磁参数M等不同参数的影响。此外,还对普通速度场和分馏速度场进行了比较。发现用Atangana-Baleanu分数阶导数得到的速度小于用Caputo、Caputo- fabrizio或普通阶导数得到的速度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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