{"title":"Prospects of Radiation Sterilization of Shelf-Stable Food","authors":"I. De Bruyn","doi":"10.1201/9781003076148-20","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":383611,"journal":{"name":"Irradiation for Food Safety and Quality","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Irradiation for Food Safety and Quality","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781003076148-20","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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