{"title":"The nutritional value of red palm oil Hélène Delisle, University of Montreal, Canada","authors":"","doi":"10.1201/9781351114448-13","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":262160,"journal":{"name":"Achieving sustainable cultivation of oil palm Volume 2","volume":"5 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Achieving sustainable cultivation of oil palm Volume 2","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781351114448-13","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}