‘Factory farming’? Public perceptions of farm sizes and sustainability in animal farming

G. Busch, E. Bayer, A. Spiller, Sarah Kühl
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引用次数: 2

Abstract

Farm sizes play an important role in increasing public debates surrounding the sustainability of agriculture, specifically of animal farming. While research cannot find consistent relationships between sustainability and farm sizes, the ‘small-is-beautiful’-hypothesis remains still prominent in public perceptions. The aim of this study is to deeply analyze public associations coming with small and large farms with a focus on sustainability issues, including animal welfare. We additionally consider the memory of media reporting on farms with different sizes, wishes for legal regulations on farm and herd sizes, and the persuasiveness of scientific results that disentangle farm size from sustainability aspects. To answer these questions, an online survey with 985 German residents was conducted in May 2021 and descriptively analyzed. Although the attribute ‘small numbers of animals’ range among the less important ones that constitute an ‘ideal animal farm’ (rank 10 of 12 attributes), the large majority of participants (75.8%) reveal a preference for small over large animal farms. This is backed up by the perception that small farms are advantageous in terms of good animal welfare, environmental protection and product quality, but disadvantaged when it comes to profitability. Additionally, negative media reporting on animal farms (remembered by 92%) is more frequently related to large farms (82.5%) whereas positive media reporting (remembered by 81.4%) are mainly linked to small farms by 56.8%. More than half of respondents wish for regulations that limit farm and barn sizes. Scientific results finding no relationship between farm size and animal protection or climate protection are convincing for only 33.0% and 39.8% of the sample, respectively. A large farm size acts as a proxy for farming systems with low animal welfare and conservation levels. This challenges communications about the future of farming with the public as it can be assumed that farm sizes will further increase.
“工厂化养殖”?公众对农场规模和动物养殖可持续性的看法
农场规模在围绕农业,特别是动物养殖的可持续性的公众辩论中发挥着重要作用。虽然研究没有发现可持续性和农场规模之间的一致关系,但“小即是美”的假设在公众的看法中仍然很突出。本研究的目的是深入分析与小型和大型农场有关的公众联系,重点关注可持续性问题,包括动物福利。此外,我们还考虑了媒体对不同规模农场报道的记忆,对农场和畜群规模的法律法规的愿望,以及将农场规模与可持续性方面分开的科学结果的说服力。为了回答这些问题,我们于2021年5月对985名德国居民进行了一项在线调查,并进行了描述性分析。尽管“动物数量少”这一属性在构成“理想动物农场”的因素中不太重要(在12个属性中排名第10),但大多数参与者(75.8%)表示,相对于大型动物农场,他们更喜欢小型动物农场。人们认为,小型农场在良好的动物福利、环境保护和产品质量方面具有优势,但在盈利能力方面处于劣势。此外,媒体对动物农场的负面报道(92%)更多地与大型农场有关(82.5%),而正面媒体报道(81.4%)主要与小型农场有关(56.8%)。超过一半的受访者希望制定限制农场和谷仓规模的法规。发现农场规模与动物保护或气候保护之间没有关系的科学结果分别只有33.0%和39.8%的样本具有说服力。大型农场代表着动物福利和保护水平较低的农业系统。这挑战了与公众就未来农业的沟通,因为可以假设农场规模将进一步扩大。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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