{"title":"Culinary Globalization from Above and Below: Culinary Migrants in Urban Place Making in Shanghai","authors":"J. Farrer","doi":"10.1057/978-1-137-54433-9_8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":220379,"journal":{"name":"Destination China","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Destination China","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1057/978-1-137-54433-9_8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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