An Observational Study to assess the influence of Ahara on Manasa Bhavas

C. Tm, K. Pratibha
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Abstract

In Bhagawad Gita, the three types of food have been described: they are Satwika, Rajasika and Tamasika it contribute towards the growth of the same temperament in the mind. Manas is one of the factor influenced by Ahara. Manasa Bhavas are defined as physiological states of Mana like Kama, Krodha, Lobha, Moha, Harsha etc. When these Manasa Bhavas are disturbed then they are considered as abnormal and constitute a pathological state of Mana leading to Manasa Vikaras. This study was helpful in assessing the behavior of an individual based on their food habits in turn it can demand us to suggest type of food which can be congenial behavior. It was an Observational study where 160 Subjects were selected as per the inclusion and exclusion criteria Self-validated questionnaire was given to assess the type of Ahara and Manasa Bhava. Chi square test and Cramer’s V value were applied to analyze the level of significance.
评估Ahara对Manasa Bhavas影响的观察性研究
在《薄伽梵歌》中,有三种食物被描述为:Satwika, Rajasika和Tamasika,它们有助于心灵中相同气质的成长。玛纳斯是受阿哈拉影响的因素之一。Manasa Bhavas被定义为Mana的生理状态,如Kama, Krodha, Lobha, Moha, Harsha等。当这些玛纳萨之夜受到干扰时,它们就被认为是不正常的,构成了玛纳萨之夜的病态状态。这项研究有助于根据一个人的饮食习惯来评估他们的行为,反过来,它可以要求我们建议哪种食物可能是合适的行为。这是一项观察性研究,根据纳入和排除标准选择160名受试者,给予自我验证的问卷来评估Ahara和Manasa Bhava的类型。采用卡方检验和Cramer’s V值分析显著性水平。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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