Step or Not: Discriminator for The Real Instructions in User-generated Recipes

NUT@EMNLP Pub Date : 1900-01-01 DOI:10.18653/v1/W18-6128
Shintaro Inuzuka, Takahiko Ito, Jun Harashima
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引用次数: 1

Abstract

In a recipe sharing service, users publish recipe instructions in the form of a series of steps. However, some of the “steps” are not actually part of the cooking process. Specifically, advertisements of recipes themselves (e.g., “introduced on TV”) and comments (e.g., “Thanks for many messages”) may often be included in the step section of the recipe, like the recipe author’s communication tool. However, such fake steps can cause problems when using recipe search indexing or when being spoken by devices such as smart speakers. As presented in this talk, we have constructed a discriminator that distinguishes between such a fake step and the step actually used for cooking. This project includes, but is not limited to, the creation of annotation data by classifying and analyzing recipe steps and the construction of identification models. Our models use only text information to identify the step. In our test, machine learning models achieved higher accuracy than rule-based methods that use manually chosen clue words.
步骤与否:用户生成食谱中真实指令的鉴别器
在食谱共享服务中,用户以一系列步骤的形式发布食谱说明。然而,有些“步骤”实际上并不是烹饪过程的一部分。具体来说,食谱本身的广告(例如,“在电视上介绍”)和评论(例如,“感谢许多信息”)可能经常包含在食谱的步骤部分,就像食谱作者的交流工具一样。然而,当使用食谱搜索索引或由智能扬声器等设备说话时,这种虚假步骤可能会导致问题。在这次演讲中,我们构建了一个鉴别器来区分这种假步骤和真正用于烹饪的步骤。该项目包括(但不限于)通过对配方步骤进行分类和分析来创建注释数据,以及构建识别模型。我们的模型仅使用文本信息来标识步骤。在我们的测试中,机器学习模型比使用手动选择线索词的基于规则的方法获得了更高的准确性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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