{"title":"ORGANOLEPTIC ASSESSMENT OF BEEF FROM UKRAINIAN BLACK-AND-WHITE BULL CALF","authors":"A. Ugnivenko, T. Antoniuk, O. Kruk","doi":"10.31548/animal2019.02.045","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":423813,"journal":{"name":"Animal Science and Food Technology","volume":"24 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Animal Science and Food Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31548/animal2019.02.045","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}