Phenolics composition in lettuce upon ultraviolet radiation and temperature effects

Abstract

Book – 18th Alps-Adria Scientific Workshop 144 Phenolics composition in lettuce upon ultraviolet radiation and temperature effects Oksana SYTAR1,2 – Marek ZIVCAK1 – Marian BRESTIC1 – Cornelia RAUH3 – Ivan SIMKO4 1: Department of Plant Physiology, Slovak University of Agriculture, Nitra, A. Hlinku 2, 94976 Nitra, Slovak Republic 2: Departement of Plant Biology, Educational and Scientific Center ‘Institute of Biology’, TarasShevchenko National University of Kyiv, Kyiv, Ukraine 3: Department of Food Biotechnology and Food Process Engineering, Institute of Food Technology and Food Chemistry TU Berlin, Königin-Luise-Str., 22, 14195 Berlin, Germany 4: U.S. Department of Agriculture, Agricultural Research Service, U.S. Agricultural Research Station, Crop Improvement and Protection Research Unit, 1636 E. Alisal St., Salinas, CA 93905, USA