{"title":"Production and Characterization of Crude Glucoamylase from Newly Isolated Aspergillus flavus NSH9 in Liquid Culture","authors":"K. Kar, A. Husaini, T. Tasnim","doi":"10.3923/AJBMB.2017.118.126","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":162921,"journal":{"name":"American Journal of Biochemistry and Molecular Biology","volume":"21 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2017-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"13","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Biochemistry and Molecular Biology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/AJBMB.2017.118.126","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}