Inovasi Pada Produk Tahu Di Dusun Pomo, Desa Ampel, Kecamatan Wuluhan, Kabupaten Jember

Wahyu W. Pamungkas, Nikita Diana Diningrum, Rellysia Gestania Putri, Rizka Ellafatul, Taufik Rahman, Nanda Widaninggar
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Abstract

This Community Service aims to add value to the Tofu produced by Mr. Tomo's family from Pomo Hamlet, Ampel Village, Wuluhan District, Jember Regency. This home industry did not yet recognize the importance of product innovation, how to innovate on products, and the implementation of marketing through product packaging in a more attractive manner. In addition, operations and business records had not been carried out in an accountable manner, so that the maximum production capacity had not been achieved. Cost of Goods Sold was calculated simply and potentially inaccurate because it was not properly recorded. Activities were carried out through product innovation counseling; assistance in making packaging designs, both from the type of container and logo; as well as assistance on how to make Tofu Kress as a result of innovation. The next activity was carried out through Business Analysis, both from the production and financial aspects, to be able to find out the allocation of capital and profits generated after the innovation of “Tahu Kress”. As a result, Mr. Tomo's family significantly understands the importance of product innovation, was able to implement value added to Tofu products by making Tofu Kress, placing it in containers with up-to-date designs, and conducting business analysis on production and financial aspects to develop the production of Tofu in a sustainable manner.
这项社区服务旨在为来自武汉市武汉市安佩尔村波莫村的波莫先生一家制作的豆腐增值。这个家居行业还没有认识到产品创新的重要性,如何在产品上进行创新,并通过产品包装以更吸引人的方式实施营销。此外,作业和业务记录没有以负责任的方式进行,因此没有达到最大的生产能力。销货成本计算简单,可能不准确,因为它没有正确记录。通过产品创新咨询开展活动;协助包装设计,包括容器的类型和标志;以及在如何制作豆腐克雷斯方面的帮助,这是创新的结果。接下来的活动是通过商业分析,从生产和财务两个方面来了解“塔胡克雷斯”创新后的资金分配和利润。因此,Tomo先生的家人非常了解产品创新的重要性,能够通过制作豆腐Kress来实现豆腐产品的增值,将其放置在具有最新设计的容器中,并对生产和财务方面进行业务分析,以可持续的方式发展豆腐生产。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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