An Experimental Study to Assess the Effectiveness of ‘Giloy Juice’ for reducing Blood Glucose Level among Diabetic Type-II adults in selected Community Area, Bhilai, C.G.

Reema Dutta, Apurva Rai
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Abstract

The study was conducted with the objective to assess the pre-test blood glucose level among Diabetic Type-II Adults in experimental and control group, to assess the effectiveness of Giloy juice among Diabetic Type-II Adults in experimental group, to assess the post-test blood glucose level among Diabetic Type-II Adults in experimental and control group, to find out the association between post-test blood glucose level among Diabetic Type-II adults with selected socio demographic variables. The study design was True experimental, one group pre test-post test research design. 60 samples of Diabetic type-II Adults who fulfill the inclusive criteria were selected based on Probability-simple random sampling technique, after getting informed consent from the study participant, Giloy juice was administered on Diabetic type-II Adults at ward-9 purani basti kohka nagar nigam Bhilai, (C.G.). The findings revealed that there was highly significant difference between pre-test and post-test blood glucose level of diabetic type-II adult after taking Giloy juice as calculated ‘t’ value 14.05(df.19) was greater than table value 2.09 at 0.05 level of significance in experimental group.
一项评估“吉洛伊果汁”降低糖尿病ii型成人血糖水平的实验研究,在选定的社区地区,比莱,C.G.
本研究旨在评估实验组和对照组ii型糖尿病成人测前血糖水平,评估实验组Giloy果汁对ii型糖尿病成人的疗效,评估实验组和对照组ii型糖尿病成人测后血糖水平,了解ii型糖尿病成人测后血糖水平与选定的社会人口学变量之间的关系。本研究设计为真实验,一组前测后测的研究设计。根据概率-简单随机抽样技术,选择60例符合纳入标准的糖尿病ii型成人样本,在获得研究参与者的知情同意后,Giloy果汁被给予病房-9期糖尿病ii型成人患者。结果显示,2型糖尿病成人服用吉洛伊果汁后测前与测后血糖水平差异极显著,实验组计算t值14.05(df.19)大于表值2.09,在0.05水平上有显著性意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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