How can storage time and temperature affect enzymic activities in urines?

Enzyme Pub Date : 1991-01-01 DOI:10.1159/000468876
E Matteucci, G Gregori, L Pellegrini, R Navalesi, O Giampietro
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引用次数: 7

Abstract

We measured a tubular brush-border enzyme (alanine aminopeptidase, AAP) and a lysosomal hydrolase (N-acetyl-beta-D-glucosaminidase, NAG) in morning urines from 15 healthy normal subjects to check if different storage times and temperatures could modify enzyme concentrations. Short-term (24 h) storage time at room temperature or 4 degrees C does not affect AAP and NAG activities. Both enzymes are well preserved at -70 degrees C. AAP dramatically falls after 1 month at -20 degrees C, lowering to about 8% of the initial value after only 4 days of storage. On the contrary, NAG is well preserved at these storage conditions. Centrifugation has revealed not critical for measurement of these two enzymes.

储存时间和温度如何影响尿液中的酶活性?
我们检测了15名健康正常人晨尿中的管状刷边酶(丙氨酸氨基肽酶,AAP)和溶酶体水解酶(n -乙酰- β - d -氨基葡萄糖酶,NAG),以检查不同的储存时间和温度是否会改变酶的浓度。短期(24 h)室温或4℃贮藏不影响AAP和NAG活性。这两种酶在-70℃下保存良好。在-20℃下,AAP在1个月后急剧下降,仅在4天后就降至初始值的8%左右。相反,NAG在这些储存条件下保存得很好。离心对这两种酶的测定并不重要。
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